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Loving this @cotswoldflour ๐Ÿฅณ

This was 80% Canadian White, 20% Wholemeal, 80% water, 18% sourdough, 3% salt and 100% amazing to work with.

The dough was so pillowy and soft when folding and shaping. So delicate. And the flavor was just so nice!

I brought dough in to work today along with my @challengerbreadware. You should have seen it seatbelted in my back seat ๐Ÿ˜‚

Iโ€™ve been loving the flour they #gifted me so Iโ€™m finalizing a giveaway with @cotswoldflour for my followers in the UK for the end of this week so stay tuned!

The technique I followed here will be outlined in a new version of the ebook (v6) which will be out in a few weeks time. Iโ€™m finishing up a few new recipes to be included. The new ebook will just tip 100 pages ๐Ÿคฏ thatโ€™s 3x v1 and 100x easier to read than my old google doc. Some OGs here who remember that ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚

Lots of good stuff coming soon from rhsd! Your feedback on the last post about wanting more video and how tos was heard loud and clear!

Watch this space!

Made with @cotswoldflour
Proofed in @flourside_ small oval
Scored with a bare razor because I forgot my @wiremonkeyshop ARC ๐Ÿ˜‚
Baked in @challengerbreadware
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