Your weekly reminder to #makethefocaccia !
As the weather cools here in Edinburgh, Iβve had to use a tad warmer water to get a good proof from this recipe.
Because itβs such a long ferment, maintaining temperature is really important. If you live in a warmer climate youβll use cooler water. Here, Iβve been using a bit warmer water to deal with the cooler ambient nights.
How do you know if you nailed your water temp? Your focaccia will look like this when dimpling! π€©
ππππππππ
#recipe for this #sourdough #focaccia is with all my #recipes in my ebook #bakingwithrosehillsourdough which you can grab on rosehillsourdough.com
Link to Post